Elite Restaurant General Manager - Lead Ops & Grow Talent

Cook Out; Sylva (NC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Meals during shifts

Holiday closings

Career advancement

Job summary

Cook Out is seeking a General Manager to lead operations of a high-volume restaurant, working side-by-side with the team to deliver elite customer service and strong financial results.

This hands-on leadership role emphasizes mentorship, operational excellence, and the development of talent, with clear career growth within a performance‑based culture. You will drive profitability, coach a diverse team, and maintain brand standards while creating an exceptional guest experience every day.

Qualifications

• Experience: Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability: Proven ability to thrive and multitask within a high-pressure, fast-paced environment.
• Leadership: A track record of recognizing talent and leading teams toward collective goals.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently. Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.
• Team Development: Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.
• Customer Experience: Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Skills

Management experience

Team leadership

Adaptability

Customer focus

Job description

Cook Out is seeking a General Manager to lead operations of a high-volume restaurant, working side-by-side with the team to deliver elite customer service and strong financial results.

This hands-on leadership role emphasizes mentorship, operational excellence, and the development of talent, with clear career growth within a performance‑based culture. You will drive profitability, coach a diverse team, and maintain brand standards while creating an exceptional guest experience every day.