Elite Culinary Supervisor - High-Volume Stadium Kitchens

ASM Global; Boston (MA); On-site; USD 24,796 - 35,817; Part time

Job summary

Legends Global is seeking a Premium Culinary Supervisor for Leader Bank Pavilion in Boston. You will coordinate day-to-day kitchen operations, lead a team, and ensure food safety and sanitation standards are maintained.

The role requires culinary training or equivalent experience, with the ability to work in a fast-paced environment and obtain food safety certification. Strong English communication and reliability for stadium events are essential.

Qualifications

• Professional culinary training or equivalent experience.
• Experience in fast-paced, high-volume dining/facility.
• Must be able to obtain food safety certification.
• Ability to multi-task in a team-oriented setting.
• English reading, speaking and writing required.

Responsibilities

• Coordinate day-to-day kitchen operations.
• Lead a team with respect and commitment to guest excellence.
• Maintain HACCP standards and sanitation.
• Maintain cleanliness of kitchen areas and equipment.
• Participate in monthly inventory for the department.

Skills

Culinary leadership

Food safety certification

Team supervision

English proficiency

Education

Culinary education

Job description

Legends Global is seeking a Premium Culinary Supervisor for Leader Bank Pavilion in Boston. You will coordinate day-to-day kitchen operations, lead a team, and ensure food safety and sanitation standards are maintained.

The role requires culinary training or equivalent experience, with the ability to work in a fast-paced environment and obtain food safety certification. Strong English communication and reliability for stadium events are essential.