Premium Culinary Supervisor - Leader Bank Pavilion

Legends Global; Boston (MA); On-site; USD 24,796 - 35,817; Part time

Job summary

Legends Global is seeking a Premium Culinary Supervisor for Leader Bank Pavilion in Boston. You will coordinate day-to-day kitchen operations, lead a team, and ensure food safety and sanitation standards are maintained.

The role requires culinary training or equivalent experience, with the ability to work in a fast-paced environment and obtain food safety certification. Strong English communication and reliability for stadium events are essential.

Qualifications

• Professional culinary training or equivalent experience.
• Experience in fast-paced, high-volume dining/facility.
• Must be able to obtain food safety certification.
• Ability to multi-task in a team-oriented setting.
• English reading, speaking and writing required.

Responsibilities

• Coordinate day-to-day kitchen operations.
• Lead a team with respect and commitment to guest excellence.
• Maintain HACCP standards and sanitation.
• Maintain cleanliness of kitchen areas and equipment.
• Participate in monthly inventory for the department.

Skills

Culinary leadership

Food safety certification

Team supervision

English proficiency

Education

Culinary education

Job description

## Premium Culinary Supervisor - Leader Bank PavilionApplylocations: Boston, MAtime type: Part timeposted on: Posted Todayjob requisition id: R100124048The Role: The Premium Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens.***Primary Responsibilities:**** Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs.* Leads a team with respect and commitment to exceeding guest expectations daily.* Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen.* Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.* Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.* Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.* Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition; and reports issues to the Chefs.* Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.* Participate in inventory monthly for department of responsibility.* Participates as a team player with specific responsibilities, as related to preparation, excellent service and delivery of product.* Adhere to the Legends Uniform and Grooming guidelines.* Other duties as assigned.Qualifications:* Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.* Extensive knowledge of food and beverage menu, specials and services offered.* Must be able to obtain food safety certification.* Ability to multi-task in a fast paced, team orientated setting.* Ability to read, speak and write in English.* Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.* Must have the ability to lift, push, pull approximately 50lbs.* Must be able to stand or walk for long periods of time.* Must be available for all Stadium events.* Must be able to work extended hours due to business requirements including late nights, weekends and holidays.Pay rate: $18 - $26 per hourPractice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training. Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.