Elevated Server & Bartender — Bar & Dining Specialist

Soho House & Co

Palm Springs (CA)

On-site

USD 19,286 - 28,929

Full time

14 days+

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Benefits offered by this job

Health care + 401K
Paid Time Off
Career Development
Team Meal
Learning & Development

Job summary

Soho House & Co is seeking a Server/Bartender to educate members on menu items, manage allergies, and deliver elevated service across FOH/BOH. The role spans both server and bartending duties with a focus on accurate order entry and guest satisfaction.

Responsibilities include upselling with wine and cocktail pairings, maintaining a clean bar and dining area, and collaborating with kitchen staff to ensure timely, high-quality plating and service.

Qualifications

  • Minimum of 2+ years’ experience in similar capacity.
  • Capable of thriving in fast-paced, high-volume environments.
  • Hospitable, approachable and customer-service oriented.
  • Ability to work flexible shifts including weekends/holidays.
  • Able to take direction and work in a team.

Responsibilities

  • Develop and maintain professional relationships with coworkers and management and complete checklists.
  • Elevate the dining experience with food and drink pairings; discuss specials to drive sales.
  • Enter orders into POS accurately and ensure proper billing.
  • Adhere to health and safety policies and Soho House Standards.
  • Assist barbacks and runners; support service bar tickets and expo.
  • Educate guests about beverage options and daily specials.

Skills

Customer service
Fast-paced environment
Team player
POS knowledge
Cash handling
Tips certification

Tools

POS system
Cash register

Job description

Soho House & Co is seeking a Server/Bartender to educate members on menu items, manage allergies, and deliver elevated service across FOH/BOH. The role spans both server and bartending duties with a focus on accurate order entry and guest satisfaction.

Responsibilities include upselling with wine and cocktail pairings, maintaining a clean bar and dining area, and collaborating with kitchen staff to ensure timely, high-quality plating and service.

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