Elevated Server: Menu Expert & Guest Experience

Soho House & Co.

Nashville, Northern (TN, KY)

Hybrid

USD 2,066,000 - 3,031,000

Full time

7 days ago
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Benefits offered by this job

Health care + 401K
Paid time off
Career development

Job summary

Soho House Nashville seeks a Server to understand and educate members on menu items and allergies while delivering an elevated guest experience. You will enter orders, collaborate with FOH/BOH, and support special requests, ensuring consistent service quality.

The role requires 2+ years in a similar setting, hospitality focus, and flexible scheduling. Join a team with strong standards and opportunities for growth in a dynamic club environment.

Qualifications

  • Minimum of 2+ years’ experience in a similar capacity.
  • Ability to thrive in a fast-paced, high-volume environment.
  • Hospitable, approachable and passionate about customer service.
  • Must demonstrate competency as outlined in training/Club School.
  • Able to work flexible shifts, including weekends/holidays.
  • Ability to take direction, work in a team and autonomously.
  • Tips certified and POS knowledge.

Responsibilities

  • Develop and maintain professional relationships with coworkers and management.
  • Elevate the dining experience with food and drink pairing options and discuss specials.
  • Communicate allergies or red flags to mitigate risk.
  • Complete end-of-shift reports and secure management sign-off.
  • Adhere to health, safety, and company policies and local laws.
  • Ensure correct plating and timely service to members/guests.
  • Assist runners and bussers to support all table orders.
  • Clean and stock server area; polish silverware and glassware.
  • Know the menu to make recommendations to members/guests.
  • Perform other duties as assigned by supervisor/manager.

Skills

2+ years exp
Fast-paced env
Customer service
Team player
Flexible shifts
POS knowledge
Tips certified

Tools

POS systems

Job description

Soho House Nashville seeks a Server to understand and educate members on menu items and allergies while delivering an elevated guest experience. You will enter orders, collaborate with FOH/BOH, and support special requests, ensuring consistent service quality.

The role requires 2+ years in a similar setting, hospitality focus, and flexible scheduling. Join a team with strong standards and opportunities for growth in a dynamic club environment.

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