General Manager: Lead Ops, Guest Experience, Growth

Applebee's; Frankfort (KY); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

401K

HSA

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Paid training

Early wage access

Employee discounts

Advancement opportunities

Job summary

Applebee's General Manager leads restaurant operations to ensure a superior guest experience and profitability. The role directs restaurant operations, staff performance, and adherence to quality, safety, and service standards to meet sales goals.

Candidates should have 2+ years of foodservice management experience in QSR or casual dining, with ServeSafe certification preferred. High school diploma or GED required, degree preferred.

Qualifications

• Minimum 2+ years of foodservice management experience; QSR or casual dining GM experience preferred.
• ServeSafe Certification preferred (training may be provided).
• Communicate clearly with employees, guests, vendors, and leadership teams.

Responsibilities

• Direct the operation of the restaurant to attain sales and profit objectives.
• Maintain highest standards of food quality, service, cleanliness, safety, and sanitation by directing managers and team members.

Skills

Foodservice management

ServeSafe Certification

Leadership/Staff management

Education

High School Diploma or GED

Associate or Bachelor's degree preferred

Job description

Applebee's General Manager leads restaurant operations to ensure a superior guest experience and profitability. The role directs restaurant operations, staff performance, and adherence to quality, safety, and service standards to meet sales goals.

Candidates should have 2+ years of foodservice management experience in QSR or casual dining, with ServeSafe certification preferred. High school diploma or GED required, degree preferred.