Restaurant GM: Lead Teams, Drive Growth & Excellence

Applebee's; Wentzville (MO); On-site; USD 51,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Bonus opportunities

Health insurance options

401(k)

Paid time off

Employee meals and discounts

Career advancement opportunities

Job summary

Applebee’s is seeking a Restaurant Manager to lead daily operations, develop teams, and ensure exceptional guest experiences across FOH and BOH. This role emphasizes strong leadership, cost control, and food safety to drive business results.

Ideal candidates bring restaurant management experience, excellent communication, and a track record of coaching staff while managing labor and inventory in a fast-paced setting.

Qualifications

• Previous restaurant management or leadership experience preferred.
• Strong communication and leadership skills.
• Ability to coach and develop team members.
• Experience managing labor and inventory in a fast-paced environment.

Responsibilities

• Lead and develop FOH and BOH restaurant teams
• Oversee daily restaurant operations
• Deliver exceptional guest experiences
• Train, coach, and develop team members
• Manage staffing and labor
• Monitor sales and restaurant performance
• Maintain food quality and safety standards
• Manage inventory and control costs
• Ensure compliance with company policies and procedures
• Build a positive and productive restaurant culture
• Partner with leadership to achieve business goals

Skills

Leadership

Communication

Team development

Customer service

Job description

Applebee’s is seeking a Restaurant Manager to lead daily operations, develop teams, and ensure exceptional guest experiences across FOH and BOH. This role emphasizes strong leadership, cost control, and food safety to drive business results.

Ideal candidates bring restaurant management experience, excellent communication, and a track record of coaching staff while managing labor and inventory in a fast-paced setting.