Sous Chef-Boston, MA

Butler Hospitality; Boston (MA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Health, Dental benefits, Vision, and a 401k plan match

Flexible Scheduling

Provided meals during shifts

Culinary uniforms

Growth and development opportunities

Growth opportunities

Job summary

A leading hospitality service provider located in Boston is seeking a talented Sous Chef to oversee food operations at partner hotels. The ideal candidate should have 2-3 years of Food & Beverage experience and a proven ability to manage in a fast-paced environment. This role offers competitive salary, health benefits, and flexible scheduling. Join a rapidly growing company dedicated to modernizing the hospitality industry and delivering high-quality services to hotel guests.

Qualifications

• 2-3 years of Food & Beverage experience preferred.
• A well-groomed appearance is required.
• Ability to work in a fast-paced environment with minimal supervision.

Responsibilities

• Provide daily recap to the corporate chef about operations.
• Ensure proper storage and rotation of inventory.
• Cross-train staff to maintain cleanliness and quality.
• Maintain food standards with the culinary team.

Skills

Food & Beverage experience

Team management

Organizational skills

Ability to work independently

Job description

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for a talented Sous Chef to join our growing teams!

WHY BUTLER!

• Competitive Salary!
• Health, Dental benefits, Vision and a 401k plan match
• Flexible Scheduling
• Provided breakfast, lunch, and dinner shift meals
• Culinary uniforms
• Growth and development opportunities.

RUN THE SHOW:

• Give restaurant daily recap to the corporate chef about operations
• Ensure that inventory is properly stored, and the product is rotated
• Cross-train all staff to clean, organize their station, and taste their dishes
• Maintain the food standards and execute them consistently with the culinary team

IDEAL CANDIDATE

• 2-3 years of Food & Beverage experience preferred
• A well-groomed appearance.
• Worked in a fast-paced, busy environment with minimal supervision

About Butler

Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.