Sous Chef-Boston, MA

Butler Hospitality Corp.; Boston (MA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

Vision benefits

401k plan match

Flexible scheduling

Provided meals

Culinary uniforms

Growth opportunities

Job summary

Butler Hospitality Corp. is looking for a talented Sous Chef to join our growing teams in Boston, Massachusetts. As part of the Food and Beverage Departments, you will manage daily operations, ensure food quality standards, and support staff training. Ideal candidates should have 2-3 years of experience in Food & Beverage, a well-groomed appearance, and thrive in fast-paced environments. The position offers benefits including health insurance, flexible scheduling, and culinary uniforms.

Qualifications

• 2-3 years of Food & Beverage experience preferred.
• Well-groomed appearance is necessary.
• Experience in fast-paced, busy environments with minimal supervision.

Responsibilities

• Give restaurant daily recap to the corporate chef about operations.
• Ensure inventory is properly stored and the product is rotated.
• Cross-train all staff to clean and organize their station.

Skills

Food & Beverage experience

Ability to work in fast-paced environments

Team training

Job description

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!

WHY BUTLER!

• Health, Dental benefits, Vision and a 401k plan match
• Flexible Scheduling
• Provided breakfast, lunch, and dinner shift meals
• Culinary uniforms
• Growth and development opportunities.

RUN THE SHOW:

• Give restaurant daily recap to the corporate chef about operations
• Ensure that inventory is properly stored, and the product is rotated
• Cross-train all staff to clean, organized their station, and taste their dishes
• Maintain the food standards and execute them consistently with the culinary team

IDEAL CANDIDATE

• 2-3 years of Food & Beverage experience preferred
• A well-groomed appearance.
• Worked in a fast-paced, busy environment with minimal supervision

ABOUT BUTLER

Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.