Dynamic Shift Leader — Lead & Elevate Guest Experience

churchs

Alabama

On-site

USD 15,000 - 21,000

Full time

6 days ago
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Job summary

Church's Chicken is seeking a Restaurant Shift Leader to guide on-shift Team Members, coaching and developing them to deliver outstanding customer experiences. The role requires ensuring compliance with company policies and procedures while maintaining service quality and productivity.

Responsibilities include supervising cash handling, inventory, and POS operations, while upholding safety standards and timely shift execution.

Qualifications

  • High school diploma or GED recommended.
  • ServSafe food safety training recommended.
  • Shift Leader certification program preferred.

Responsibilities

  • Provide prompt, friendly, and courteous customer service on shift.
  • Ensure menu products are prepared and served per standard procedures.
  • Lead team members to complete assignments and maintain quality.
  • Assist teammates to prepare quality products and keep a clean restaurant.
  • Demonstrate proper procedures for team members to follow.
  • Enforce safety and security policies and procedures.
  • Oversee opening and closing duties per Shift Awareness Checklists.
  • Follow product procedures for all menu items and proper storage.
  • Maintain professional leadership behaviors at all times.
  • Ensure on-time attendance for all employees on shift.
  • Perform other duties as assigned.

Skills

Team leadership
Customer service
Shift supervision
Cash handling
POS system
Inventory management

Education

High school diploma or GED

Tools

POS system
Bank deposit processing
Cash handling procedures

Job description

Church's Chicken is seeking a Restaurant Shift Leader to guide on-shift Team Members, coaching and developing them to deliver outstanding customer experiences. The role requires ensuring compliance with company policies and procedures while maintaining service quality and productivity.

Responsibilities include supervising cash handling, inventory, and POS operations, while upholding safety standards and timely shift execution.

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