Shift Leader: Restaurant Coach & Ops Lead

churchs; Alabama; On-site; USD 17,000 - 21,000; Full time

Job summary

Church’s Chicken seeks a Restaurant Shift Leader to guide on-shift Team Members, coaching and developing them to deliver an outstanding guest experience. You will ensure compliance with company policies, standards for food safety, and proper cash handling across shifts.

Responsibilities include monitoring service quality, food preparation according to procedures, and maintaining a clean, efficient restaurant environment while enforcing safety and security policies.

Qualifications

• Must be at least 18 years of age.
• A high school diploma or GED is highly recommended.
• ServSafe food safety training is highly recommended.

Responsibilities

• Monitors prompt, friendly, and courteous customer service.
• Ensures menu products are prepared and served according to standard procedures.
• Ensures team members carry out assigned tasks and duties.
• Assists team members to prepare quality products and maintain a clean restaurant.
• Demonstrates proper procedures for staff to follow.
• Enforces safety and security policies and procedures.
• Oversees opening and closing duties per Shift Awareness Checklists.
• Adheres to cash handling and security procedures.

Skills

Cash handling

POS system

Inventory management

Bank deposits

Payroll entry

Shift leadership

License & compliance

Cash reconciliations

Education

High school diploma or GED

ServSafe food safety training

Tools

POS system

Job description

Church’s Chicken seeks a Restaurant Shift Leader to guide on-shift Team Members, coaching and developing them to deliver an outstanding guest experience. You will ensure compliance with company policies, standards for food safety, and proper cash handling across shifts.

Responsibilities include monitoring service quality, food preparation according to procedures, and maintaining a clean, efficient restaurant environment while enforcing safety and security policies.