Dynamic Restaurant & Ops Leader | Flexible Hours

Dave & Buster's; Fairfax (VA); On-site; USD 62,000 - 73,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus program

Health, Dental, Vision, Long & Short‑/

Employee Assistance Program

Buster’s Legacy Fund (Supports team)

401K matching plan

FREE food

FREE gameplay

Large leadership team = multiple/manag

FUN work environment

Grow your career!

Two FUN brands under one roof

Job summary

Dave & Buster's is seeking a Restaurant & Operations Manager to provide leadership and direction on strategic initiatives and operating standards in a fast-paced restaurant/entertainment setting. You will oversee all aspects of the business, from details to the big picture, while inspiring your team to deliver exceptional guest experiences.

The role emphasizes proactive leadership, strong communication with team members and guests, and engagement with hourly staff to recruit, hire, coach, train,

Qualifications

• 21+ years of age
• 2+ years of Restaurant/Hospitality Experience
• Proficient in managing the cost of goods sold and labor
• Ability to lead a team to create a memorable guest experience
• Leadership capabilities; ability to work weekends, nights, and holidays
• Not afraid to work in a fast-paced, noisy environment with distracting conditions

Responsibilities

• Developing and leading hourly team members to exceed guest’s expectations
• Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
• Interacting with guest service-focused team members in recruiting, hiring, coaching, training, and professional development
• Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results

Job description

Dave & Buster's is seeking a Restaurant & Operations Manager to provide leadership and direction on strategic initiatives and operating standards in a fast-paced restaurant/entertainment setting. You will oversee all aspects of the business, from details to the big picture, while inspiring your team to deliver exceptional guest experiences.

The role emphasizes proactive leadership, strong communication with team members and guests, and engagement with hourly staff to recruit, hire, coach, train,