Restaurant & Operations Lead - Flexible Hours & Perks

Dave & Buster's Management Corporation, Inc.; Kennewick (WA); On-site; USD 70,000 - 82,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus program

Health, Dental, Vision, Long & Short‑t

Employee Assistance Program

Buster’s Legacy Fund

401K matching plan

FREE food

FREE gameplay

Job summary

Dave & Buster’s Management Corporation, Inc. is seeking a Restaurant & Operations Manager to provide overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and guest experience.

You will develop and lead hourly team members, demonstrate proactive leadership for staff and guest experiences, and collaborate with the management team to achieve high-quality, timely results in a fast-paced restaurant/entertainment

Qualifications

• 2+ years of Restaurant/Hospitality Experience.
• Proficient in managing the cost of goods sold and labor.
• Ability to lead a team to create a memorable guest experience.
• True leadership capabilities.
• The ability to work weekends, nights, and holidays.
• 21+ years of age

Responsibilities

• Developing and leading hourly team members to exceed guest’s expectations.
• Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions.
• Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and professional development.
• Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results.

Skills

Leadership

Guest service

Labor management

COGS management

Staff development

Scheduling

Recruiting

Job description

Dave & Buster’s Management Corporation, Inc. is seeking a Restaurant & Operations Manager to provide overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and guest experience.

You will develop and lead hourly team members, demonstrate proactive leadership for staff and guest experiences, and collaborate with the management team to achieve high-quality, timely results in a fast-paced restaurant/entertainment