Restaurant & Operations Lead — Fast-Paced, Growth & Fun

Dave & Buster's Management Corporation, Inc.; Barboursville (WV); On-site; USD 52,000 - 61,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus program

Health, Dental, Vision insurance

Disability—short & long term

Employee Assistance Program

401K matching

Free food

Free gameplay

Job summary

Dave & Buster's Management Corporation, Inc. is seeking a Restaurant & Operations Manager to provide leadership, supervision, and strategic direction to deliver outstanding guest experiences and robust business results.

You will oversee all aspects of the operation in a fast-paced restaurant/entertainment setting, inspiring teams to perform at a high level. The role requires strong leadership, excellent communication, and the ability to manage costs and labor while maintaining high standards,

Qualifications

• 21+ years of age.
• 2+ years of Restaurant/Hospitality Experience.
• Proficient in managing cost of goods sold and labor.
• Ability to lead a team to create a memorable guest experience.
• True leadership capabilities.
• Ability to work weekends, nights and holidays.
• Able to thrive in a fast-paced, noisy environment with distracting conditions.

Responsibilities

• Developing and leading hourly team members to exceed guest's expectations.
• Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions.
• Interacting with guest service-focused team members in recruiting, hiring, coaching, training, and professional development.
• Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results.

Skills

Leadership

Team management

Guest experience

Communication

Fast-paced environment

Work schedule flexibility

Job description

Dave & Buster's Management Corporation, Inc. is seeking a Restaurant & Operations Manager to provide leadership, supervision, and strategic direction to deliver outstanding guest experiences and robust business results.

You will oversee all aspects of the operation in a fast-paced restaurant/entertainment setting, inspiring teams to perform at a high level. The role requires strong leadership, excellent communication, and the ability to manage costs and labor while maintaining high standards,