Dynamic Restaurant Ops Leader

churchs; Mississippi; On-site; USD 52,000 - 65,000; Full time

Job summary

Church's Chicken in Mississippi is seeking an Assistant General Restaurant Manager to oversee day-to-day operations under the Restaurant General Manager. The ARGM is responsible for hands-on activities and operating the restaurant, assisting in implementing Church's initiatives, and helping to achieve financial sales and profitability goals.

Responsibilities include training staff, scheduling, assisting during peak times, handling paperwork, overseeing inventory, and ensuring compliance with all

Qualifications

• Must be at least 18 years old.
• High school diploma or GED required.
• Minimum 1 year of supervisory experience in the restaurant industry.
• ServSafe food safety training is highly recommended.

Responsibilities

• Assists Restaurant General Manager in ensuring all employees are trained.
• Assists in maintaining appropriate staffing and prepares weekly schedules.
• Helps staff during high volume periods as needed.
• Assists in administering all paperwork in a timely manner.
• Assists in analyzing profit and loss statements and in meeting established sales plan for unit.
• Maintains and records accurate inventory.
• Understands, enforces and adheres to all company policies and procedures.
• Assists in maintaining all company operations standards and compliance.
• Ensures that federal, state and local laws, regulations, and ordinances are practiced and enforced.
• Maintains a clean facility at all times.
• Delivers consistent, high quality products daily, every shift.
• Performs other duties as assigned.

Skills

Team leadership

Staff development

Customer service

Interpersonal skills

Scheduling

Inventory control

Policy compliance

Conflict resolution

Coaching

Education

High school diploma or GED

Job description

Church's Chicken in Mississippi is seeking an Assistant General Restaurant Manager to oversee day-to-day operations under the Restaurant General Manager. The ARGM is responsible for hands-on activities and operating the restaurant, assisting in implementing Church's initiatives, and helping to achieve financial sales and profitability goals.

Responsibilities include training staff, scheduling, assisting during peak times, handling paperwork, overseeing inventory, and ensuring compliance with all