Assistant Restaurant Manager: Lead Operations & Training

churchs; Louisiana (MO); On-site; USD 52,000 - 66,000; Full time

Job summary

Church's Chicken in the United States is seeking an Assistant General Restaurant Manager to support the Restaurant General Manager in daily operations, staffing, training, and financial performance. This role ensures quality product, compliance with policies, and maintains a clean, safe, customer-focused environment across shifts.

The ARGM will help analyze sales and labor, oversee banking and administrative tasks, and develop a high-performing team committed to guest satisfaction and

Qualifications

• Must be at least 18 years of age.
• A high school diploma or G.E.D. is required.
• Must have 1 year of supervisory experience working in the restaurant industry.
• ServSafe food safety training is highly recommended.

Responsibilities

• Assists Restaurant General Manager (RGM) in ensuring all employees are trained.
• Assists RGM in maintaining appropriate staffing and prepares weekly schedules.
• Helps staff during high volume periods as needed.
• Assists in administering all paperwork in a timely manner.
• Assists in analyzing profit and loss statements and in meeting established sales plan for unit.
• Maintains and records accurate inventory.
• Understands, enforces and adheres to all company policies and procedures.
• Assists in maintaining all company operations standards and compliance.
• Ensures that federal, state and local laws, regulations, and ordinances are practiced and enforced,
• Maintains a clean facility at all times.
• Delivers consistent, high quality products daily, every shift.
• Performs other duties as assigned.

Skills

Supervisory experience

Interpersonal skills

Knowledge of profit and loss

Team leadership

Customer service

Communication

Flexible scheduling

Valid driver’s license

Education

High school diploma or GED

ServSafe food safety training recommended

Job description

Church's Chicken in the United States is seeking an Assistant General Restaurant Manager to support the Restaurant General Manager in daily operations, staffing, training, and financial performance. This role ensures quality product, compliance with policies, and maintains a clean, safe, customer-focused environment across shifts.

The ARGM will help analyze sales and labor, oversee banking and administrative tasks, and develop a high-performing team committed to guest satisfaction and