Restaurant Operations Lead

churchs; Town of Florida (NY); On-site; USD 48,000 - 58,000; Full time

Job summary

Church's Chicken is seeking an Assistant General Restaurant Manager to support daily operations under the Restaurant General Manager. You will assist in implementing Church's initiatives and achieving sales and profitability goals while handling banking and administrative duties.

Responsibilities include training staff, managing weekly schedules, ensuring compliance with policies, controlling inventory, and delivering consistent, high‑quality products and guest service across all shifts.

Qualifications

• Must be at least 18 years old.
• High school diploma or GED required.
• 1 year of supervisory experience in the restaurant industry.
• ServSafe food safety training is highly recommended.

Responsibilities

• Assist Restaurant General Manager (RGM) in ensuring all employees are trained.
• Assist RGM in maintaining appropriate staffing and prepares weekly schedules
• Helps staff during high volume periods as needed.
• Assists in administering all paperwork in a timely manner.
• Assists in analyzing profit and loss statements and in meeting established sales plan for unit.
• Maintains and records accurate inventory.
• Understands, enforces and adheres to all company policies and procedures.
• Assists in maintaining all company operations standards and compliance.
• Ensures that federal, state and local laws, regulations, and ordinances are practiced and enforced,
• Maintains a clean facility at all times.
• Delivers consistent, high quality products daily, every shift.
• Performs other duties as assigned.

Skills

Staff training

Supervisory experience

Interpersonal skills

Food safety knowledge

Policy compliance

Staff scheduling

P&L analysis

Education

High school diploma or GED

Job description

Church's Chicken is seeking an Assistant General Restaurant Manager to support daily operations under the Restaurant General Manager. You will assist in implementing Church's initiatives and achieving sales and profitability goals while handling banking and administrative duties.

Responsibilities include training staff, managing weekly schedules, ensuring compliance with policies, controlling inventory, and delivering consistent, high‑quality products and guest service across all shifts.