Assistant Restaurant Manager - Lead Ops & Team Growth

churchs; Town of Texas (WI); On-site; USD 42,000 - 62,000; Full time

Job summary

Church's Chicken is seeking an Assistant General Restaurant Manager to work under the Restaurant General Manager. The ARGM will oversee hands-on daily operations, support in implementing Church's initiatives, and help achieve sales and profitability targets.

The role requires at least 1 year of supervisory experience in a restaurant, a high school diploma or GED, and flexibility to work weekends. ServSafe training is highly recommended, with a focus on maintaining quality and safety across

Qualifications

• 1 year of supervisory experience in the restaurant industry.
• ServSafe food safety training is highly recommended.
• High school diploma or GED required.
• Must be at least 18 years old.

Responsibilities

• Assist in ensuring all employees are trained.
• Assist in maintaining staffing and prepare weekly schedules.
• Support RGM during high volume periods.
• Handle paperwork in a timely manner.
• Analyze profit and loss statements and meet sales plans.
• Maintain accurate inventory.
• Enforce company policies and procedures.
• Ensure compliance with laws and safety standards.
• Maintain a clean facility and high quality products.

Skills

Supervisory experience

Staff scheduling

Customer service

Interpersonal skills

Budgeting

Training

P&L knowledge

Cash handling

Education

High School Diploma or GED

Job description

Church's Chicken is seeking an Assistant General Restaurant Manager to work under the Restaurant General Manager. The ARGM will oversee hands-on daily operations, support in implementing Church's initiatives, and help achieve sales and profitability targets.

The role requires at least 1 year of supervisory experience in a restaurant, a high school diploma or GED, and flexibility to work weekends. ServSafe training is highly recommended, with a focus on maintaining quality and safety across