Dynamic Restaurant Manager: Lead, Grow, Energize the Team

Landry's; Charlotte (NC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Employee discounts on dining, retail,,

Health benefit plans

Dental, vision, life, disability, 401K

Paid time off

Monthly discretionary bonus potential

Job summary

Dos Caminos in Charlotte, NC is seeking a dynamic Restaurant Manager to lead daily operations, coach a high-performing team, drive guest satisfaction, and grow their careers in a fast-paced hospitality setting.

The ideal candidate has 2+ years of full-service, high-volume restaurant management, strong front-of-house and financial acumen, and a proven ability to develop people while delivering memorable guest experiences.

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience.
• Extensive front of house knowledge; Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through a hands‑on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Skills

Front of house leadership

People development

Guest/customer service focus

Budget and cost control

Job description

Dos Caminos in Charlotte, NC is seeking a dynamic Restaurant Manager to lead daily operations, coach a high-performing team, drive guest satisfaction, and grow their careers in a fast-paced hospitality setting.

The ideal candidate has 2+ years of full-service, high-volume restaurant management, strong front-of-house and financial acumen, and a proven ability to develop people while delivering memorable guest experiences.