Restaurant Manager - Lead Team, Delight Guests, Drive Growth

Concord Hospitality Enterprises; Westerville (OH); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive wages

Medical insurance

Dental insurance

Vision insurance

401(k) with company match

Tuition assistance

Discounted room rates

Job summary

Concord Hospitality is seeking a dynamic Restaurant Manager to lead our food and beverage team, delivering exceptional guest experiences while meeting operational and financial goals. This role ensures quality, consistency, and service excellence in all areas of the restaurant.

You will inspire greatness in your team, mentor staff, and maintain high standards in food quality and guest satisfaction. We offer competitive wages, benefits, and a commitment to training and development.

Qualifications

• Experience in restaurant management, hospitality, or food and beverage operations.
• Strong leadership, communication, and organizational skills.
• Commitment to guest satisfaction and team development.

Responsibilities

• Deliver friendly, professional service and maintain high standards of food quality.
• Train, mentor, and develop staff in service sequence and product knowledge.
• Monitor daily restaurant performance and provide coaching and feedback.
• Collaborate with the Chef on food production and presentation.
• Assist in financial planning, budgeting, and achieving restaurant sales goals.

Skills

Leadership

Communication

Organization

Guest satisfaction

Job description

Concord Hospitality is seeking a dynamic Restaurant Manager to lead our food and beverage team, delivering exceptional guest experiences while meeting operational and financial goals. This role ensures quality, consistency, and service excellence in all areas of the restaurant.

You will inspire greatness in your team, mentor staff, and maintain high standards in food quality and guest satisfaction. We offer competitive wages, benefits, and a commitment to training and development.