Restaurant Manager | Fast Casual Restaurant

nextgen-hospitality-solutions; Charlotte (NC); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Health coverage

401(k) plan

Paid time off

Bonus potential

Job summary

NextGen Hospitality Solutions is seeking an experienced Fast Casual Restaurant Manager to oversee a busy Charlotte location. You will lead a high-volume operation, schedule teams, and drive exceptional customer experiences while achieving business goals.

The role offers competitive pay, bonus potential, and solid benefits as you develop a strong restaurant team and contribute to a dynamic, fast-paced culture.

Qualifications

• Proven manager experience in high-volume restaurants.
• Demonstrated success leading and coaching restaurant teams.
• Strong understanding of restaurant financials and operations.
• Excellent customer service orientation and communication.
• Ability to thrive in a fast-paced, demanding environment.

Responsibilities

• Manage all daily operations and set team schedules
• Lead, train, and develop front- and back-of-house teams
• Drive revenue, control costs, and own the P&L
• Maintain food safety, quality, and cleanliness standards
• Foster customer loyalty and build community relationships

Skills

Restaurant management

Team leadership

Customer service

P&L management

Job description

Fast Casual Restaurant Manager - Drive Excellence

Ready to lead a high-volume operation where your impact matters?

We're hiring an experienced Restaurant Manager to oversee daily operations at our busy fast-casual restaurant in Charlotte. You'll build and lead a strong team while delivering exceptional customer experiences and meeting ambitious business goals. This is your opportunity to advance your career with competitive pay, bonus potential, and solid benefits.

Why You'll Love This Opportunity

• Competitive salary of $65,000 to $75,000 annually plus performance bonus
• Medical, dental, and vision coverage for you and family
• 401(k) retirement plan and generous paid time off
• Leadership role managing and developing a strong restaurant team
• Fast-paced culture where your management makes a real impact

What You'll Do

• Manage all daily operations and set team schedules
• Lead, train, and develop front- and back-of-house teams
• Drive revenue, control costs, and own the P&L
• Maintain food safety, quality, and cleanliness standards
• Foster customer loyalty and build community relationships

What We're Looking For

• Proven manager experience in high-volume restaurants
• Demonstrated success leading and coaching restaurant teams
• Strong understanding of restaurant financials and operations
• Excellent customer service orientation and communication
• Ability to thrive in a fast-paced, demanding environment