Dynamic Restaurant General Manager | Growth & Leadership

Cook Out; Indian Trail (NC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Free meals during shifts

Thanksgiving and Christmas closed

401(k) with company match

Medical, Dental, Vision, Life after 90

Job summary

Cook Out is seeking a hands-on General Manager to lead a high-volume restaurant with a focus on exceptional guest service, operational efficiency, and team development. This on-site role requires fierce execution, a customer-first mindset, and the ability to drive profitability through smart staffing and cost control.

Compensation includes an annual salary of $75,000–$100,000, plus Appreciation Pay of $15 per hour and monthly performance bonuses.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).

Responsibilities

• Oversee all daily operations of a high-volume restaurant, ensuring brand standards and profitability.
• Recruit, train, and coach a large team to meet store goals.
• Maintain an upbeat, fast-paced environment delivering exceptional guest experiences.

Skills

Leadership

Team development

Customer service

Multitasking

Job description

Cook Out is seeking a hands-on General Manager to lead a high-volume restaurant with a focus on exceptional guest service, operational efficiency, and team development. This on-site role requires fierce execution, a customer-first mindset, and the ability to drive profitability through smart staffing and cost control.

Compensation includes an annual salary of $75,000–$100,000, plus Appreciation Pay of $15 per hour and monthly performance bonuses.