Dynamic Restaurant General Manager – Growth & Leadership

Cook Out; Florence (AL); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Meals

Guaranteed holidays

401(k) with company match

Paid time off

Insurance after 90 days

Job summary

Cook Out is seeking a General Manager to lead operations in a fast-paced, high-volume restaurant. You will work side-by-side with your team to drive exceptional customer service and operational excellence, mentoring a large staff to meet aggressive targets.

The role emphasizes hands-on leadership, with a focus on profitability, cost control, and people development in a fast-growing QSR environment.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Ability to thrive in a high-pressure, fast-paced environment.
• Proven leadership with track record of talent development.

Responsibilities

• Oversee all daily operations of a high-volume restaurant to meet brand standards.
• Drive profitability by managing food, labor, and costs through planning and accountability.
• Recruit, train, and coach a large team to develop talent.
• Maintain an upbeat, fast-paced environment for exceptional guest visits.

Skills

Leadership

Team development

Adaptability

Job description

Cook Out is seeking a General Manager to lead operations in a fast-paced, high-volume restaurant. You will work side-by-side with your team to drive exceptional customer service and operational excellence, mentoring a large staff to meet aggressive targets.

The role emphasizes hands-on leadership, with a focus on profitability, cost control, and people development in a fast-growing QSR environment.