Dynamic Restaurant General Manager - Growth & Team Leader

Cook Out; Brunswick (GA); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Holiday time off

Free meals during shifts

Career growth

401(k) match

Job summary

Cook Out is seeking a hands-on General Manager to lead a high-volume restaurant with a focus on elite customer service and operational efficiency. You will work side-by-side with your team to foster a culture of excellence, mentoring tomorrow's leaders and driving profitability.

Requirements include at least 1 year in a management role in hospitality, the ability to multitask in a fast-paced setting, and a proven leadership track record.

Qualifications

• Experience: Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability: Proven ability to thrive and multitask within a high-pressure, fast-paced environment.
• Leadership: A track record of recognizing talent and leading teams toward collective goals.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently.
• Team Development: Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.
• Customer Experience: Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Skills

Restaurant management

Leadership

Team development

Customer service

Operational planning

Job description

Cook Out is seeking a hands-on General Manager to lead a high-volume restaurant with a focus on elite customer service and operational efficiency. You will work side-by-side with your team to foster a culture of excellence, mentoring tomorrow's leaders and driving profitability.

Requirements include at least 1 year in a management role in hospitality, the ability to multitask in a fast-paced setting, and a proven leadership track record.