Dough Prep Specialist - Night Shift with Benefits

Martin's Famous Pastry Shoppe, Inc.; Chambersburg (Franklin County); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Health Insurance

401K Plan

Paid holidays

Profit Sharing Bonus

Weekend Premium pay

Health Savings Account

Job summary

Martin's Famous Pastry Shoppe, Inc. is seeking a Dough Preparation Employee to join our team. You will set up, monitor, and adjust equipment to produce dough of consistent, high-quality standards, weighing dough balls and mixing ingredients according to recipes.

Responsibilities include loading ingredients, operating seed sprinklers, and maintaining cleanliness. This role emphasizes safety, quality, and adherence to Good Manufacturing Practices in a fast-paced baking environment.

Qualifications

• High School Diploma or GED required.
• Related experience in baking or manufacturing preferred.

Responsibilities

• Sets up, monitors, and adjusts machines including mixer, SBD, sheeter, pan line, oven, and proofer.
• Weighs dough balls to ensure consistency.
• Mixes dry and wet ingredients according to recipe.
• Loads ingredients into mixer hopper from conveyor, scales, or hand trucks.
• Monitors and adjusts dusting flour for even coating.
• Operates seed sprayer and load seed tub as needed.
• Performs preoperational inspection and reports equipment issues.
• Monitors product flow, identifies issues, and corrects as needed.
• Shakes pans to center dough balls and ensures proper pan orientation.
• Sets up product changeover guides and provides pans for current product.
• Operates pan stacker, un-stacker, and depanner equipment.

Skills

Machine operation

Food safety

Quality control

Attention to detail

Teamwork

Education

High School Diploma/GED

Job description

Martin's Famous Pastry Shoppe, Inc. is seeking a Dough Preparation Employee to join our team. You will set up, monitor, and adjust equipment to produce dough of consistent, high-quality standards, weighing dough balls and mixing ingredients according to recipes.

Responsibilities include loading ingredients, operating seed sprinklers, and maintaining cleanliness. This role emphasizes safety, quality, and adherence to Good Manufacturing Practices in a fast-paced baking environment.