Part-Time Dough Preparation Laborer - 3rd Shift (Monday/Thursday/Saturday)

Martin's Famous Pastry Shoppe, Inc.; Chambersburg (Franklin County); On-site; USD 25,000 - 36,000; Part time

Benefits offered by this job

401K

Disability insurance

Paid holidays

Profit sharing

Job summary

Martin's Famous Pastry Shoppe, Inc. is seeking a part-time Dough Preparation Laborer to assist in producing high-quality pastries. You will set up, monitor, and adjust dough production equipment, weigh dough balls, and ensure recipe accuracy while adhering to safety standards.

Shifts run 8:30 pm into the night, typically 8–12 hours, and PT staff will not exceed 30 hours per week. Compensation starts at $22.06 per hour, with a $3.00 shift differential, weekend premium pay, and profit sharing.

Qualifications

• High School Diploma or GED required.
• Related experience in baking or manufacturing preferred.

Responsibilities

• Sets up, monitors, and adjusts machines including mixer, SBD, sheeter, pan line, oven, and proofer.
• Weighs dough ball to ensure consistency.
• Reads recipe and mixes dry and wet ingredients.
• Loads ingredients into mixer hopper from conveyor or hand-trucks.
• Performs preoperational inspection and reports issues to supervisor.
• Assists with jams to reduce scrap and maintains flow to avoid delays.
• Monitors product flow into oven and makes corrections as needed.
• Ensures proper pan and dough positioning in proofer and oven.
• Loads and unloads pans and operates pan stacker equipment.
• Removes trash and operates trash compactor.
• Operates forklift to supply line with tubs of mix.
• Follows safety, food safety, and GMP regulations.

Education

High School Diploma/GED

Tools

Forklift operation

Job description

Come join our Team as a PT Dough Preparation Laborer! We started with pastries handmade by Lois and Lloyd Martin produced inside of a garageand we have boomed into a multi-facility company where our many products are produced by machines and shipped domestically and internationally. Talk about a rich history and exciting future!As an employer of choice we offer physical, emotional, financial and professional benefits including 401K, disability insurance and paid holidays.

Pay rate:

• $22.06/ hour – Paid Weekly!
• $3.00/ hour shift differential (required to work 4+ consecutive hours between 3pm-7am)
• Weekend Premium pay
• Profit Sharing Bonus

Scheduled Hours:

• Your shift schedule will be between 8 to 12 hours a day and will typically start at 8:30pm. For example 8:30pm – 4:40am, 4:30pm – 4:40am or some variation in between .
• As a Part-Time employee you will not work more than 30 hours/week.

As a member of the Martin’s family, the Dough Prep Laborer is responsible for creating product with our famous extraordinary quality by carefully setting up, monitoring, and adjusting machines that prepare the dough. Embraces a mindset of thorough planning and continuous improvement by recognizing and adjusting to the fluctuating needs of our customers. Accepts responsibility for moving the company towards being an industry leader in food safety.

Essential Duties and Responsibilities: (Other duties may be assigned.)

• Sets up, monitors, and adjusts machines including mixer, SBD, sheeter, pan line, oven, and proofer in accordance with fluctuating environment, ingredients, and demands.
• Weighs dough ball to ensure consistency within specified standards.
• Mixes dry and wet ingredients together to create dough (reads recipe, places ingredients in mixer both manually and automatically).
• Loads ingredients into mixing machine hopper from conveyor, scales, or hand-trucks.
• Performs preoperational inspection and reports any broken, damaged or missing equipment to supervisor.
• Assists when pan, oven, or proofer jams occur on the line to reduce scrap.
• Monitors flow of product entering oven, recognizes any imperfections or problems and takes immediate action to make corrections.
• Shakes pans to center dough balls in pocket.
• Ensure pans are turned properly in the proofer and oven.
• Sets guides for product change over.
• Provides production system with appropriate type and number of pans for current product.
• Loads, unloads and operates the pan stacker, pan un-stacker, and de-panning equipment.
• Removes trash from facility and loads trash compactor.
• Operates forklift to supply line with tubs of mix.
• Adheres to and enforces safety, food safety, and Good Manufacturing Practices regulations.
• Reports food safety problems to personnel with authority to initiate action.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

• High School Diploma/GED;
• Related experience in baking or manufacturing industries.

We are an Equal Opportunity Employer.