Dough Prep Team Lead — Early Morning Shift

Martin's Famous Pastry Shoppe, Inc.; Chambersburg (Franklin County); On-site; USD 30,000 - 43,000; Full time

Benefits offered by this job

Profit Sharing Bonus

401K Profit Sharing

Health Insurance (Medical, Dental &amp

Vision)

Health Savings Account

Onsite Medical Facility

Onsite Wellness Coach

Wellness Program

Vacation/PTO

And Much More!

Job summary

Martin's Famous Pastry Shoppe, Inc. is seeking a Dough Preparation Lead to coordinate the flow of materials and supervise dough prep staff in our production facility. The role supports consistent quality and efficient bakery operations in a fast-paced environment.

Hours are early morning, 3:45am to 12:30pm, with a 3-week schedule rotation. Weekly pay at $26.61 per hour, plus weekend premium pay and extensive benefits outlined by the company.

Qualifications

• High School Diploma or GED.
• 1–3 years related experience in baking or manufacturing.
• Experience with forklift and pallet jack.
• Bilingual preferred.
• Associate’s or Bachelor’s Degree preferred.

Responsibilities

• Plans flow of materials through department according to work orders.
• Inspects, measures, and takes samples of product to verify conformance to specifications.
• Directs workers in adjusting machines and equipment to repair products that fail to meet standards.
• Establishes or adjusts work procedures to meet production schedules.
• Assists workers in solving work problems.
• Estimates, requisitions, and inspects materials.
• Studies production order to ascertain type and quantity of product, containers to be used, and packaging requirements.
• Coordinates action for substandard product.
• Observes packaging operations and inspects baskets and packages to verify conformance to specifications.
• Manages inventory through transactions in the warehouse management system.
• Designates rotation of employees throughout Dough Preparation spots fairly and consistently and designates breaks throughout the day within the Dough Preparation area.
• Maintains time and production records, including break sheets, pre and post operational inspections, as well as other safety, food safety, and quality records.
• Coordinates repair work with general maintenance.
• Adjusts’ recipes to sustain product quality.
• Receives bulk materials.
• Ensures cleanliness of work area is maintained.
• Assists in the training of new and re-training of existing employees.
• Relays any employee relations issues observed to supervisor.
• Attends quality lab meetings throughout shift.
• Run daily pre-shift meetings which includes stretching, safety talk, etc.
• Designates rotation of employees throughout Dough Preparation spots fairly and consistently and designates breaks throughout the day within the Dough Preparation area.
• Enforces and adheres to safety, food safety, quality , and Good Manufacturing Practice regulations.
• Reports safety, food safety, and quality problems to personnel with authority to initiate action.
• Performs responsibilities of Dough Preparation employees as needed.

Skills

Leadership

Education

High School Diploma or GED

Associate’s or Bachelor’s Degree preferred

Bilingual preferred

Tools

Forklift operation

Pallet jack

Job description

Martin's Famous Pastry Shoppe, Inc. is seeking a Dough Preparation Lead to coordinate the flow of materials and supervise dough prep staff in our production facility. The role supports consistent quality and efficient bakery operations in a fast-paced environment.

Hours are early morning, 3:45am to 12:30pm, with a 3-week schedule rotation. Weekly pay at $26.61 per hour, plus weekend premium pay and extensive benefits outlined by the company.