District Restaurant Leader: Grow Teams & Results

Capstone Group; Illinois; On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Bonus plan

Car allowance

Phone allowance

Health insurance

Dental insurance

401k

Tuition reimbursement

Paid time off

Family atmosphere

Job summary

Capstone Restaurant Group is seeking a District Manager to oversee restaurant management teams within the district and ensure they meet all job expectations across responsibilities and standards. This role emphasizes guest satisfaction, leadership, training, and operational excellence.

The District Manager will evaluate restaurant performance, coach managers, and drive adherence to food safety and company policies while supporting marketing initiatives and vendor relationships.

Qualifications

• 7-10 years previous restaurant experience required.
• 3-5 years in management positions (multi-unit experience preferred).
• Financial planning aptitude including planning, budgeting, scheduling, and P&L management.

Responsibilities

• Ensures all District Team Members are trained, motivated, and empowered to deliver total Guest satisfaction.
• Evaluates each restaurant's QSC standards and provides regular feedback and coaching; conducts periodic inspections.
• Communicates customer comments to the Restaurant Manager and follows up to ensure timely resolution.
• Ensures General Managers and GMITs receive appropriate orientation, training, and development opportunities.
• Trains, coaches, and provides regular performance feedback to motivate and improve team performance.
• Evaluates overall performance of General Managers and GMITs based on set standards.

Skills

Restaurant management

Budgeting

P&L management

Team leadership

Travel readiness

Job description

Capstone Restaurant Group is seeking a District Manager to oversee restaurant management teams within the district and ensure they meet all job expectations across responsibilities and standards. This role emphasizes guest satisfaction, leadership, training, and operational excellence.

The District Manager will evaluate restaurant performance, coach managers, and drive adherence to food safety and company policies while supporting marketing initiatives and vendor relationships.