District Manager, Multi-Unit Hospitality Leader

Capstone Group; Ottumwa (IA); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Bonus plan

Car allowance

Health insurance

Dental insurance

Life insurance

Vision insurance

401k

Tuition reimbursement

PTO

Work-life balance

Career growth

Job summary

Capstone Restaurant Group seeks a District Manager to oversee Restaurant Management Teams across the district, ensuring each team performs to job descriptions and expectations in all areas. The role emphasizes training, coaching, and performance evaluation to maintain guest satisfaction and brand standards.

The District Manager will travel to multiple store locations 4-5 days a week, coach general managers, and ensure compliance with food safety and company policies.

Qualifications

• 7-10 years previous restaurant experience required.
• 3-5 years in management positions (preferably multi-unit restaurant experience including full-service, fast food or convenience).
• Financial planning aptitude including planning, budgeting, scheduling, and P & L management.

Responsibilities

• Ensures all Team Members in the District are trained, motivated, and empowered to deliver total Guest satisfaction.
• Evaluates each restaurant’s QSC standards. Provides regular feedback and coaching on improvement; conducts periodic inspections of the restaurant.
• Communicates all customer comments and concerns to the appropriate Restaurant Manager; follows up to ensure they are handled in a timely and effective way.
• Ensures all General Managers and GMITs receive appropriate orientation, training, and development opportunities.
• Trains, coaches, and provides regular performance feedback to motivate and improve the performance of all Team Members.
• Evaluates overall performance of General Managers and GMITs based on clearly communicated standards and expectations.

Skills

Restaurant experience

Management experience

Budgeting

P&L management

Job description

Capstone Restaurant Group seeks a District Manager to oversee Restaurant Management Teams across the district, ensuring each team performs to job descriptions and expectations in all areas. The role emphasizes training, coaching, and performance evaluation to maintain guest satisfaction and brand standards.

The District Manager will travel to multiple store locations 4-5 days a week, coach general managers, and ensure compliance with food safety and company policies.