District Restaurant Leader: Grow Teams, Drive Performance

Capstone Group; Illinois; Hybrid; USD 65,000 - 75,000; Full time

Benefits offered by this job

Bonus plan

Car allowance

Health insurance

Dental insurance

Life insurance

Disability insurance

Vision insurance

401k

Tuition reimbursement

Paid time off

Work-life balance

Career growth

Job summary

Capstone Restaurant Group is seeking a District Manager to lead the Restaurant Management Teams across the district. You will ensure performance against job descriptions, mentor General Managers, and drive guest satisfaction while maintaining compliance with policies and safety standards.

Ideal candidates have 7–10 years in restaurant roles and 3–5 years in management, with strong financial planning skills and the ability to travel 4–5 days per week to assigned locations.

Qualifications

• 7-10 years previous restaurant experience required.
• 3-5 years in management positions (preferably multi-unit restaurant experience including full-service, fast food or convenience).
• Financial planning aptitude including planning, budgeting, scheduling, and P & L management.

Responsibilities

• Ensures all Team Members in the District are trained, motivated, and empowered to deliver total Guest satisfaction.
• Evaluates each restaurant’s QSC standards. Provides regular feedback and coaching on improvement; conducts periodic inspections of the restaurant.
• Communicates all customer comments and concerns to the appropriate Restaurant Manage; follows up to ensure they are handled in a timely and effective way.
• Ensures all General Managers and GMITs receive appropriate orientation, training, and development opportunities.
• Trains, coaches, and provides regular performance feedback to motivate and improve the performance of all Team Members.
• Evaluates overall performance of General Managers and GMITs based on clearly communicated standards and expectations.
• Provides appropriate and effective counseling and/or discipline.
• Provides effective training and follow-up of new products, programs, and changes.
• Actively recruits new General Managers and GMITs; ensures Team Members are prepared for promotion.
• Analyzes business performance; initiates appropriate corrective actions when deviations occur from financial expectations.

Skills

Restaurant experience

Management experience

Financial planning

Job description

Capstone Restaurant Group is seeking a District Manager to lead the Restaurant Management Teams across the district. You will ensure performance against job descriptions, mentor General Managers, and drive guest satisfaction while maintaining compliance with policies and safety standards.

Ideal candidates have 7–10 years in restaurant roles and 3–5 years in management, with strong financial planning skills and the ability to travel 4–5 days per week to assigned locations.