Dining Services Team Lead - Afternoon Shift

University of Nebraska–Lincoln; Nebraska; On-site; USD 23,000 - 26,000; Full time

Job summary

The University of Nebraska-Lincoln seeks a Dining Service Team Leader to supervise dining staff across kitchen and dining areas, ensuring quality, recipes, and presentation meet standards. You will help build schedules, plan menus, forecast needs, and maintain records while ensuring high dining quality and guest satisfaction.

You will train staff, manage costs and waste controls, operate stations, and deliver excellent customer service to dining center patrons.

Qualifications

• High School Diploma plus three years of food preparation experience and mastery of all dining/kitchen tasks and attributes.
• Ability to read, write, weigh and measure necessary.
• Flexibility, ability to communicate and being a team player essential.
• Must have the ability to train and lead others.
• Food Handler’s permit or ability to obtain by passing the Safety and Sanitation test required.
• Ability to lift up to 50lbs and push/pull up to 100lbs required.

Responsibilities

• Assign tasks and responsibilities to staff/students to ensure food quality, recipes, and presentation meet dining standards
• Assist leadership to build schedules, plan menus, forecast, maintain records, and develop recipes
• Perform all tasks in dining services including setting up and closing down stations, cooking, re-stocking, recipe/ingredient preparation, operate the computer, cashiering, taking inventory, operating dish machine, and cleaning
• Assist with staff training and monitoring cost and waste controls
• Provide excellent customer service to the patrons of the dining center
• This position is considered essential

Skills

Team player

Train and lead others

Communication

Reading/Writing/Measuring

Education

High School Diploma

Job description

The University of Nebraska-Lincoln seeks a Dining Service Team Leader to supervise dining staff across kitchen and dining areas, ensuring quality, recipes, and presentation meet standards. You will help build schedules, plan menus, forecast needs, and maintain records while ensuring high dining quality and guest satisfaction.

You will train staff, manage costs and waste controls, operate stations, and deliver excellent customer service to dining center patrons.