Campus Dining Team Member - Guest Service & Ops

University of Nebraska–Lincoln; Nebraska; On-site; USD 19,286 - 24,796; Part time

Job summary

The University of Nebraska–Lincoln is seeking a Dining Team Member to support daily operations across one of our campus dining concepts. You will deliver friendly guest service, process orders with the POS, prepare foods to standard, and help fulfill mobile and in-store orders.

This role requires high school education with at least one year of work experience, a Food Handler’s permit (or ability to obtain), and a readiness to work varied shifts including evenings and weekends, contributing to a

Qualifications

• High School education plus one year of experience in a work environment required; equivalency considered.
• Ability to read, write, weigh and measure necessary.
• Ability to communicate essential.
• Food Handler’s permit or ability to obtain by passing the Safety and Sanitation test required.

Responsibilities

• Provide friendly, professional customer service to all guests
• Process customer orders accurately using the POS system
• Prepare food and beverages according to company standards and customer requests
• Fulfill mobile and in-store orders efficiently
• Stock front‑of‑house and kitchen supplies
• Prepare ingredients and assist with inventory management
• Operate dishwashing equipment and maintain cleanliness throughout the facility
• Perform opening and closing procedures
• Ensure food quality, safety, and sanitation standards are met

Skills

Customer service

Communication

Reading/writing

Weighing/measuring

Education

High School diploma or equivalent

Tools

POS system

Job description

The University of Nebraska–Lincoln is seeking a Dining Team Member to support daily operations across one of our campus dining concepts. You will deliver friendly guest service, process orders with the POS, prepare foods to standard, and help fulfill mobile and in-store orders.

This role requires high school education with at least one year of work experience, a Food Handler’s permit (or ability to obtain), and a readiness to work varied shifts including evenings and weekends, contributing to a