Dining Services Shift Lead — Senior Living Kitchen

Peabody-Retirement-Community; North Manchester (IN); On-site; USD 32,000 - 60,000; Full time

Job summary

Peabody Retirement Community is seeking a Dietary Shift Lead to help manage our kitchen by planning, organizing, and directing the overall operations of the Dining Services department, alongside the Dietary Manager. Ensure meals meet federal, state, and local standards and that kitchens are clean, safe, and sanitary.

Responsibilities include assisting with dietary management, daily safety inspections, weekly storage checks, and submitting reports.

Qualifications

• Regulatory knowledge of Federal and State nursing home dietary rules/regulations.
• Long-term care food service experience preferred.
• Must be able to maintain regular attendance.

Responsibilities

• Assist with managing the dietary department alongside the dietary manager.
• Inspect the Dietary Department daily to ensure safety and sanitation.
• Inspect storage areas weekly for proper temperatures, cleanliness, and order; assist in cleaning as needed.
• Submit written reports to administration as necessary.
• Direct and assist with supervising all dietary functions and personnel.
• Hire, orient, train, counsel, discipline, and terminate dietary employees as appropriate.

Job description

Peabody Retirement Community is seeking a Dietary Shift Lead to help manage our kitchen by planning, organizing, and directing the overall operations of the Dining Services department, alongside the Dietary Manager. Ensure meals meet federal, state, and local standards and that kitchens are clean, safe, and sanitary.

Responsibilities include assisting with dietary management, daily safety inspections, weekly storage checks, and submitting reports.