Dietary Shift Lead

Peabody-Retirement-Community; North Manchester (IN); Sur place; USD 32 000 - 60 000; Plein temps

Résumé du poste

Peabody Retirement Community is seeking a Dietary Shift Lead to help manage our kitchen by planning, organizing, and directing the overall operations of the Dining Services department, alongside the Dietary Manager. Ensure meals meet federal, state, and local standards and that kitchens are clean, safe, and sanitary.

Responsibilities include assisting with dietary management, daily safety inspections, weekly storage checks, and submitting reports.

Qualifications

• Regulatory knowledge of Federal and State nursing home dietary rules/regulations.
• Long-term care food service experience preferred.
• Must be able to maintain regular attendance.

Responsabilités

• Assist with managing the dietary department alongside the dietary manager.
• Inspect the Dietary Department daily to ensure safety and sanitation.
• Inspect storage areas weekly for proper temperatures, cleanliness, and order; assist in cleaning as needed.
• Submit written reports to administration as necessary.
• Direct and assist with supervising all dietary functions and personnel.
• Hire, orient, train, counsel, discipline, and terminate dietary employees as appropriate.

Description du poste

Peabody Retirement Communityis seeking an Dietary Shift Leadto help manage our kitchen by planning, organizing, and directing the overall operations of the Dining Services department, along side the Dietary Manager. As well as staying in accordance with current federal, state, and local standards and ensuring quality nutritional meals are prepared and served from kitchens maintained in a clean, safe and sanitary manner.

RESPONSIBILITIES OF THE DIETARY SHIFT LEAD:

• Along side the dietary manager, assisting with each of these topics
• Inspects the Dietary Department daily to ensure that it is safe and sanitary.
• Inspects storage areas on a weekly basis for proper temperatures, cleanliness, and order. Assists in cleaning procedures as needed.
• Submits written reports to the administration as necessary.
• Directs and assists with supervising all dietary functions and personnel.
• Hires, orients, trains, counsels, disciplines, and when appropriate, terminates dietary employees.

QUALIFICATIONS OF DIETARY SHIFT LEAD:

• Must be knowledgeable of Federal and State rules and regulations regarding nursing home dietary requirements
• Prior food service experience in a long-term care setting, preferred
• Must be capable of maintaining regular attendance