Dietary Shift Lead

Garden Healthcare; North Manchester (IN); On-site; USD 38,000 - 46,000; Full time

Job summary

Peabody Retirement Community in Indiana is seeking a Dietary Shift Lead to help manage our kitchen by planning, organizing, and directing the overall operations of the Dining Services department, alongside the Dietary Manager. Ensure meals meet federal, state, and local standards and are prepared and served in a clean, safe, and sanitary environment.

In this role you will supervise dietary staff, assist with hiring and training, and help maintain daily operations to deliver quality nutrition to

Qualifications

• Knowledgeable of Federal and State rules regarding nursing home dietary requirements.
• Prior food service experience in long-term care setting preferred.
• Ability to maintain regular attendance.

Responsibilities

• Assist with each topic alongside the dietary manager.
• Inspect the Dietary Department daily to ensure it is safe and sanitary.
• Inspect storage areas weekly for proper temperatures, cleanliness, and order; assist cleaning as needed.
• Submit written reports to the administration as necessary.
• Direct and assist with supervising all dietary functions and personnel.
• Hire, orient, train, counsel, discipline, and terminate dietary employees when appropriate.

Skills

Food service

Long-term care

Attendance

Supervision

Job description

Peabody Retirement Communityis seeking an Dietary Shift Leadto help manage our kitchen by planning, organizing, and directing the overall operations of the Dining Services department, along side the Dietary Manager. As well as staying in accordance with current federal, state, and local standards and ensuring quality nutritional meals are prepared and served from kitchens maintained in a clean, safe and sanitary manner.

RESPONSIBILITIES OF THE DIETARY SHIFT LEAD:

• Along side the dietary manager, assisting with each of these topics
• Inspects the Dietary Department daily to ensure that it is safe and sanitary.
• Inspects storage areas on a weekly basis for proper temperatures, cleanliness, and order. Assists in cleaning procedures as needed.
• Submits written reports to the administration as necessary.
• Directs and assists with supervising all dietary functions and personnel.
• Hires, orients, trains, counsels, disciplines, and when appropriate, terminates dietary employees.

QUALIFICATIONS OF DIETARY SHIFT LEAD:

• Must be knowledgeable of Federal and State rules and regulations regarding nursing home dietary requirements
• Prior food service experience in a long-term care setting, preferred
• Must be capable of maintaining regular attendance