Senior Living Dining Services Lead

Forefront; Billings (MT); On-site; USD 29,000 - 42,000; Full time

Job summary

Forefront is seeking a Lead Server to oversee dining service operations in a senior living environment. You will assist with meal preparation, tray service, and dining room setup while ensuring dietary restrictions and safety standards are followed.

You will guide culinary staff, maintain service flow, and promote a positive dining experience for residents, patients, staff, and guests.

Qualifications

• Lead dining service operations
• Coach culinary staff during shifts
• Ensure adherence to food safety and infection control standards
• Maintain knowledge of resident dietary restrictions and care plans
• Provide restaurant-style table service and accurate order communication

Responsibilities

• Lead daily dining service operations, ensuring timely meal delivery
• Coach and guide culinary staff during shifts
• Oversee dining room setup and tray line service
• Adhere to dietary restrictions and portion control requirements
• Deliver meals and maintain clean dining areas
• Provide high-quality, hospitality-driven service to residents and staff
• Take accurate orders and coordinate with kitchen
• Prepare dining tables and reset as needed
• Address resident concerns to improve satisfaction
• Collaborate for smooth service across all meal periods
• Support special events and activities
• Assist Cook with food preparation and service
• Maintain sanitation and stocking of kitchen and dining areas
• Record temperatures as required
• Wash and store dishes per sanitation standards
• Stay updated on applicable regulations and policies

Skills

Staff coaching

Hospitality

Food safety

Table service

Communication

Job description

Forefront is seeking a Lead Server to oversee dining service operations in a senior living environment. You will assist with meal preparation, tray service, and dining room setup while ensuring dietary restrictions and safety standards are followed.

You will guide culinary staff, maintain service flow, and promote a positive dining experience for residents, patients, staff, and guests.