Dining Services Manager: Lead Teams, Elevate Service

Aramark; Stetsonville (WI); On-site; USD 42,000 - 60,000; Full time

Job summary

Aramark is seeking a Food Service Manager to lead dining operations, ensure quality service, and meet client expectations. You will supervise staff, plan daily briefings, maintain safety standards, and drive financial performance through cost controls and adherence to P&L targets.

The role emphasizes teamwork, customer service excellence, and collaboration with other departments to deliver a seamless dining experience for clients and customers.

Qualifications

• Bachelor's degree or equivalent experience preferred.
• 1+ year of management experience.
• Strong interpersonal and customer service skills.
• Ability to build client rapport and collaborate across departments.
• Ability to adhere to Aramark service standards and model.

Responsibilities

• Lead and develop dining team using Aramark coaching model.
• Reward and recognize employees and monitor performance.
• Ensure team meets objectives and client expectations.
• Plan and lead daily team briefings.
• Maintain safety and sanitation standards across operations.
• Identify client needs and communicate progress.
• Maintain P&L statements and drive financial targets.
• Educate teams on performance metrics, data, and inventory trends.
• Ensure cost controls and profit management through efficient operations.
• Follow Operational Excellence fundamentals for food and labor initiatives.
• Train the team to implement standards and supervise production quality.

Skills

Interpersonal skills

Customer service

Client rapport

Cross-department collaboration

Leadership

Physical stamina

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Manager to lead dining operations, ensure quality service, and meet client expectations. You will supervise staff, plan daily briefings, maintain safety standards, and drive financial performance through cost controls and adherence to P&L targets.

The role emphasizes teamwork, customer service excellence, and collaboration with other departments to deliver a seamless dining experience for clients and customers.