Dining Services Manager: Lead Front‑of‑House & Team Growth

Aramark; Bloomsburg (Columbia County); On-site; USD 60,000 - 90,000; Full time

Job summary

Aramark seeks a Food Service Manager to lead dining operations, develop teams, and ensure safe, high-quality service aligned with client needs. You will oversee front-of-house activities and coordinate food service delivery to meet performance targets.

The role emphasizes coaching, client communication, and adherence to Aramark's service standards, with a focus on teamwork, safety, and continuous improvement in a dynamic dining environment.

Qualifications

• Bachelor's degree or equivalent experience preferred.
• At least 1 year of experience in a management role.
• Strong interpersonal skills.
• Ability to maintain effective client and customer rapport.
• Ability to deliver excellent customer service using Aramark's service model.
• Requires occasional lifting up to 50 lb and the ability to stand for extended periods.

Responsibilities

• Engage and develop team members using Aramark's coaching model.
• Lead daily team briefings and manage performance.
• Ensure safety and sanitation standards in all operations.
• Identify client needs and communicate operational progress.
• Manage P&L statements and help meet financial targets.
• Oversee front of house operations and coordinate food service activities.

Skills

Management experience

Coaching

Interpersonal skills

Customer service

Team leadership

Education

Bachelor's degree or equivalent experience

Job description

Aramark seeks a Food Service Manager to lead dining operations, develop teams, and ensure safe, high-quality service aligned with client needs. You will oversee front-of-house activities and coordinate food service delivery to meet performance targets.

The role emphasizes coaching, client communication, and adherence to Aramark's service standards, with a focus on teamwork, safety, and continuous improvement in a dynamic dining environment.