Dining Operations Leader: Elevate Team & Guest Experience

Aramark; Dorchester (WI); Vor Ort; USD 52.000 - 78.000; Vollzeit

Zusammenfassung

Aramark is seeking a Food Service Manager to lead dining operations, ensuring customer satisfaction and quality standards within a client-focused environment.

You will drive team development, maintain safety and sanitation, and manage P&L responsibilities to meet client and company targets. This role emphasizes coaching, collaboration with other departments, and proactive opportunity identification to improve margins.

Qualifikationen

• Leadership and people development skills.
• Client relationship management.
• Financial performance awareness and P&L familiarity.
• Operational productivity and cost control.
• Regulatory compliance and safety focus.
• Ability to supervise production, quality and control.

Aufgaben

• Use Aramark’s coaching model to engage and develop team members to their fullest potential.
• Reward and recognize employees.
• Ensure individual and team performance meets objectives and client expectations.
• Plan and lead daily team briefings.
• Ensure safety and sanitation standards in all operations.
• Identify client needs and communicate operational progress.
• Deliver client and company financial targets.
• Educate teams on levers to improve margins.
• Bring value through efficient operations, cost controls and profit management.
• Follow Operational Excellence fundamentals by meeting food and labor initiatives.
• Ensure team is trained and able to implement.

Kenntnisse

Leadership

Client relationship

Financial management

Productivity

Compliance

Team training

Ausbildung

Bachelor's degree or equivalent

Jobbeschreibung

Aramark is seeking a Food Service Manager to lead dining operations, ensuring customer satisfaction and quality standards within a client-focused environment.

You will drive team development, maintain safety and sanitation, and manage P&L responsibilities to meet client and company targets. This role emphasizes coaching, collaboration with other departments, and proactive opportunity identification to improve margins.