Dining Services Manager: Lead Teams & Elevate Quality

Aramark; Mesquite Valley (CA); On-site; USD 52,000 - 78,000; Full time

Job summary

Aramark is seeking a Food Service Manager to lead dining operations and deliver customer-focused solutions. You will supervise front-of-house activities, coach team members, and ensure safety, quality, and compliance across all service areas.

In this role you will manage daily briefings, work with clients to identify needs, and drive performance against P&L targets while adopting Aramark processes and standards. Bachelor's degree or equivalent experience is preferred.

Qualifications

• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal and customer service skills.
• Ability to stand for extended periods and lift up to 50 lb.

Responsibilities

• Lead and manage dining operations at the front of the house.
• Use coaching to develop team members and recognize performance.
• Ensure safety, sanitation and compliance with policies.
• Deliver client and company financial targets and maintain P&L basics.
• Plan daily team briefings and optimize operations.

Skills

Leadership

Interpersonal skills

Customer service

Strategic planning

Education

Bachelor's degree or equivalent experience preferred

Job description

Aramark is seeking a Food Service Manager to lead dining operations and deliver customer-focused solutions. You will supervise front-of-house activities, coach team members, and ensure safety, quality, and compliance across all service areas.

In this role you will manage daily briefings, work with clients to identify needs, and drive performance against P&L targets while adopting Aramark processes and standards. Bachelor's degree or equivalent experience is preferred.