Dining Services Manager: Lead Teams & Improve Service

Aramark; Michigan; On-site; USD 45,000 - 65,000; Full time

Job summary

Aramark is seeking a Food Service Manager to oversee dining operations, ensuring safe, compliant, and high-quality food service for customers. You will lead a team, coach staff, manage P&L elements, and coordinate with the Food Service Director to meet client expectations and margins.

Responsibilities span daily leadership, relationship building with clients, productivity enhancements, and adherence to safety standards, while developing staff and delivering on financial targets.

Qualifications

• Requires at least 1 year of experience.
• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal skills.
• Ability to maintain client rapport for mutual business relationships.
• Ability to deliver excellent customer service using Aramark's service model.
• Ability to coordinate with other departments for unified food service.
• Requires occasional lifting up to 50 lb.
• Must be able to stand for extended periods.

Responsibilities

• Lead and develop dining operations team.
• Plan and conduct daily team briefings.
• Ensure safety and sanitation standards.
• Identify client needs and communicate progress.
• Deliver client and company financial targets.
• Adopt Aramark processes and monitor performance metrics.
• Oversee production, quality, and control.

Skills

Management experience

Customer service

Interpersonal skills

Team leadership

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Manager to oversee dining operations, ensuring safe, compliant, and high-quality food service for customers. You will lead a team, coach staff, manage P&L elements, and coordinate with the Food Service Director to meet client expectations and margins.

Responsibilities span daily leadership, relationship building with clients, productivity enhancements, and adherence to safety standards, while developing staff and delivering on financial targets.