Culinary Operations Leader — Dining Services

Aramark; Lake City (AR); On-site; USD 42,000 - 60,000; Full time

Job summary

Aramark is seeking a Food Service Manager to oversee dining operations, lead a team, and ensure quality service for customers. The role emphasizes coaching, safety, and adherence to client expectations while delivering solid financial performance.

Responsibilities include leading the front-of-house dining operation, coordinating daily activities, and driving improvements in service and efficiency within the established Aramark standards.

Qualifications

• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal skills and ability to maintain client rapport.
• Ability to stand for extended periods and lift up to 50 lb.

Responsibilities

• Engage and develop team members to their fullest potential.
• Ensure safety and sanitation standards in all operations.
• Identify client needs and communicate operational progress.
• Deliver client and company financial targets.
• Lead front of the house dining operation in conjunction with the Food Service Director.
• Plan, directs and coordinates food service activities to deliver a finished product.

Skills

Interpersonal skills

Customer service

Relationship management

Team leadership

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Manager to oversee dining operations, lead a team, and ensure quality service for customers. The role emphasizes coaching, safety, and adherence to client expectations while delivering solid financial performance.

Responsibilities include leading the front-of-house dining operation, coordinating daily activities, and driving improvements in service and efficiency within the established Aramark standards.