Dining Service Manager - Lead Teams & Drive Quality

Aramark; Greenwich (CT); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) plan

Paid time off

Job summary

Aramark is seeking a Food Service Manager to lead dining operations and drive customer satisfaction. You will supervise front-of-house activities, coordinate with the Food Service Director, and ensure compliance with safety and sanitation standards while meeting client expectations.

The role emphasizes team leadership, coaching, and delivering on financial targets through efficient operations and cost controls.

Qualifications

• Requires at least 1 year of experience.
• Requires at least 1 year in a management role.
• Strong interpersonal skills and client rapport abilities.
• Knowledge of Aramark's service model and safety standards.

Responsibilities

• Lead front-of-house dining operations and supervise production.
• Engage and develop team members using coaching model.
• Identify client needs and communicate progress with the client.
• Ensure safety, sanitation, and compliance with policies.

Skills

Strong interpersonal skills

Customer service

Team leadership

Education

Bachelor's degree or equivalent experience preferred

Job description

Aramark is seeking a Food Service Manager to lead dining operations and drive customer satisfaction. You will supervise front-of-house activities, coordinate with the Food Service Director, and ensure compliance with safety and sanitation standards while meeting client expectations.

The role emphasizes team leadership, coaching, and delivering on financial targets through efficient operations and cost controls.