Dining Services Lead — Senior Care Facility

Healthcare Services Group; Richmond (VA); On-site; USD 43,000 - 52,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group is seeking a Dining Services Assistant Manager to support daily operations at a long-term care facility. You will supervise staff, ensure food safety, and manage records and schedules.

The role emphasizes training, resident interaction, and maintaining high dining standards. Qualified candidates should have a high school diploma and leadership experience; a strong team orientation is essential.

Qualifications

• High school diploma or equivalent is required.
• Experience in food service management or similar role is preferred.
• Strong leadership and interpersonal skills with ability to motivate and develop a team.
• Knowledge of food safety regulations and best practices in dining services.
• Basic computer skills for record-keeping and report generation.
• Must comply with COVID-19 vaccination policies.
• Ability to lift/carry up to 50 pounds and stand for extended periods.

Responsibilities

• Support the Dining Services Manager in daily dining operations, including staff supervision and training.
• Ensure compliance with dietary guidelines, food safety standards, and HCSG policies.
• Assist in maintaining records of inventory, costs, and employee schedules.
• Lead staff training sessions on food preparation, service techniques, and safety protocols.
• Communicate with residents, families, and staff to enhance dining experience.
• Inspect dining areas to ensure cleanliness and organization.
• Represent HCSG positively through interactions with team members and guests.
• Perform other duties as assigned.

Skills

Leadership

Interpersonal skills

Basic computer skills

Education

High school diploma or equivalent

Job description

Healthcare Services Group is seeking a Dining Services Assistant Manager to support daily operations at a long-term care facility. You will supervise staff, ensure food safety, and manage records and schedules.

The role emphasizes training, resident interaction, and maintaining high dining standards. Qualified candidates should have a high school diploma and leadership experience; a strong team orientation is essential.