Dining Services Lead and Team Coach - Long-Term Care

Healthcare Services Group, Inc; Fairburn (GA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Free Telemedicine

Prescription Discount

Employee Assistance

EarnedIt Pay

Financial Wellness

Hands-on Training

Career Development

Not available in AR

Job summary

Healthcare Services Group, Inc. is seeking a Dining Services Assistant Manager to support the dining operations at a long-term care facility. Lead staff, ensure food quality, safety, and exceptional resident service in a collaborative team environment.

The role emphasizes training, inventory control, adherence to dietary guidelines, and positive representation of HCSG while delivering high standards of service and care.

Qualifications

• High school diploma or equivalent required.
• Experience in food service management or a similar role preferred.
• Strong leadership and interpersonal skills to motivate a team.
• Knowledge of food safety regulations and best practices.
• Basic computer skills for record-keeping and reports.
• Must comply with COVID-19 vaccination policies.
• Residency within the service area is required.

Responsibilities

• Assist in overseeing daily dining operations and staff supervision.
• Provide staff training on food preparation, service, and safety.
• Maintain records of inventory, costs, and staff schedules.
• Ensure compliance with dietary guidelines and HCSG policies.
• Conduct regular cleanliness inspections of dining areas.
• Communicate with residents, families, and staff to enhance dining experience.
• Represent HCSG positively through courteous interactions.
• Perform other duties as assigned.

Skills

Leadership

Interpersonal skills

Food safety knowledge

Basic computer skills

Vaccination policy compliance

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. is seeking a Dining Services Assistant Manager to support the dining operations at a long-term care facility. Lead staff, ensure food quality, safety, and exceptional resident service in a collaborative team environment.

The role emphasizes training, inventory control, adherence to dietary guidelines, and positive representation of HCSG while delivering high standards of service and care.