Dining Services Lead — Elevate Resident Dining Experience

Socket.dev; Fairburn (GA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support from PNCWok

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Dining Services Assistant Manager to support dining operations at a long-term care facility. You will help supervise staff, ensure food quality and safety, and enhance resident and family dining experiences.

The role emphasizes leadership, training, and adherence to policies, with a focus on maintaining high standards in a collaborative healthcare environment.

Qualifications

• Must have strong leadership abilities to supervise and develop a team.
• Excellent interpersonal skills to communicate with residents, families, and staff.
• Knowledge of food safety regulations and best practices in dining services.
• Basic computer skills for record-keeping and reporting.

Responsibilities

• Assist the Dining Services Manager in overseeing daily dining operations and staff supervision.
• Ensure compliance with dietary guidelines, food safety standards, and HCSG policies.
• Maintain records of food inventory, costs, and employee schedules.
• Lead staff training sessions on food preparation, service techniques, and safety protocols.
• Communicate effectively with residents, families, and staff to enhance dining experiences.
• Conduct regular inspections of dining areas for cleanliness and organization.
• Represent HCSG positively in interactions with team members, residents, and guests.
• Perform other duties as assigned.

Skills

Leadership

Interpersonal skills

Food safety knowledge

Computer skills

Education

High school diploma or equivalent

Job description

Healthcare Services Group (HCSG) is seeking a Dining Services Assistant Manager to support dining operations at a long-term care facility. You will help supervise staff, ensure food quality and safety, and enhance resident and family dining experiences.

The role emphasizes leadership, training, and adherence to policies, with a focus on maintaining high standards in a collaborative healthcare environment.