Kitchen Supervisor- The Commons

Kennesaw State University; Kennesaw (GA); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

13 paid holidays

Vacation

Retirement plans

Tuition waiver

Job summary

Kennesaw State University is seeking a supervisory food service professional to oversee the preparation of meals across dining halls, retail locations and catering events. You will ensure food quality, safety and sanitation while supporting the Sous Chef with station checklists, staff oversight and menu execution.

The role requires a high school diploma, ServSafe certification within 12 months, and at least two years of cooking or baking experience.

Qualifications

• High school diploma or equivalent is required.
• Manager ServSafe certification or ability to obtain within 12 months of hire.
• Two years of related cooking and/or baking experience required.
• Technical training in commercial food service preferred.
• An undergraduate or advanced degree in a related field is preferred.
• Culinary degree or certificate from a culinary arts program is preferred.
• Previous lead or supervisor experience in a restaurant or institutional operation is preferred.

Responsibilities

• Oversee staff in assigned area and ensure smooth operation.
• Perform general cooking and/or baking duties as needed.
• Lead training in cooking techniques, safety and quality control.
• Assist in testing and implementing new recipes and menu development.
• Ensure food quality complies with regulations and conduct taste tests for QC.
• Oversee bakery and station item preparation from scratch.
• Maintain kitchen cleanliness and organization.

Skills

Interpersonal skills

Initiative

Teamwork

Problem solving

Independent judgment

Organization

Communication

Time management

Project management

Presentation skills

Microsoft Office

Attention to detail

Customer service

Education

High school diploma or equivalent

Culinary degree or certificate

Undergraduate or advanced degree in related field

Tools

Microsoft Office

Job description

About Us

Are you ready to transform lives through academic excellence, innovative research, strong community partnerships and economic opportunity? Kennesaw State University is one of the 50 largest public institutions in the country. With growing enrollment and global reach, we continue to expand our institutional influence and prominence beyond the state of Georgia. We offer more than 190 undergraduate, graduate, and doctoral degrees to empower over 50,000 students to become thought leaders, lifelong learners, and informed global citizens. Our entrepreneurial spirit, high-impact research, and Division I athletics draw students from throughout the region and from more than 100 countries across the globe. Our university's vibrant culture, career opportunities, rich benefits, and values of respect, integrity, collaboration, inclusivity, and accountability make us an employer of choice. We are part of the University System of Georgia. We are searching for talented people to join Kennesaw State University in our vision. Come Take Flight at KSU!

Location

Primary Location: Our Kennesaw campus is located at 1000 Chastain Road NW, Kennesaw, GA 30144.

Secondary Location: Our Marietta campus is located at 1100 South Marietta Parkway, Marietta, GA 30060.

Job Summary

Oversees the handling and preparation of food and performs general cooking duties for dining halls, retail locations and/or catering events. Oversees food quality, safety and sanitation for the production area. Supports Sous Chef in execution of station checklists, staff oversight, maintaining high food standards and other duties related to kitchen cleanliness and organization.

Responsibilities

• Assists in overseeing staff in assigned area
• Performs general cooking and/or baking duties per established guidelines and assigned location(s)
• Leads continuous training in food preparation techniques, safety and quality control
• Assists Sous Chef in testing and implementing new recipes to the menu
• Assists Sous Chef with menu development
• Ensures a high food quality following established regulations and guidelines, including tasting food for quality control
• Performs other preparation and sanitation duties as required
• Leads the preparation of bakery and station items from scratch

Required Qualifications

Educational Requirements

High school diploma or equivalent

Other Required Qualifications

Manager ServSafe certified or obtains certification within twelve (12) months of hire

Required Experience

Two (2) years of related cooking and/or baking experience

Preferred Qualifications

Additional Preferred Qualifications

Technical training in commercial food service preferred

Preferred Educational Qualifications

An undergraduate or advanced degree from an accredited institution of higher education in a related field

Culinary degree or certificate from a culinary arts program

Preferred Experience

Previous lead or supervisor experience in a restaurant or food service location

Previous experience in an institutional or commercial operation

Proposed Salary

The salary range for this position is $17.50 to $19.50 based on relevant experience.

• Comprehensive benefits to include Medical, Dental, Vision, 13 paid holidays, vacation, generous retirement plans, tuition waiver, wellness options, and much more! Visit hr.kennesaw.edu/benefits

Abilities

Knowledge, Skills, & Abilities

Able to maintain a neat and professional appearance

Able to lead by example

Able to handle multiple tasks or projects at one time meeting assigned deadlines

KNOWLEDGE

Knowledge of food service terminology

Knowledge of cleaning and sanitation regulations and food handling procedures

Skills

Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills

Basic computer skills for applications and programs associated with the position (i.e., Microsoft Office suite)

Strong attention to detail and follow up skills

Strong customer service skills and phone and e-mail etiquette

USG Core Values

The University System of Georgia is comprised of our 25 institutions of higher education and learning as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on-line at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct.

Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at https://www.usg.edu/policymanual/section6/C2653.

Equal Employment Opportunity

Kennesaw State University is an Equal Employment Opportunity Employer. The University is committed to maintaining a fair and respectful environment for living, work and study. To that end, and in accordance with federal and state law, Board of Regents policy, and University policy, the University prohibits harassment of or discrimination against any person because of race, color, sex (including sexual harassment, pregnancy, and medical conditions related to pregnancy), sexual orientation, gender identity, gender expression, ethnicity or national origin, religion, age, genetic information, disability, or veteran or military status by any member of the KSU Community on campus, in connection with a University program or activity or in a manner that creates a hostile environment for members of the KSU community.

For additional information or to file a complaint under the provisions of this policy, students, employees, applicants for employment or admission or other third parties should contact the Office of Institutional Equity at English Building, Suite 225, [e-mail].

Other Information

This is a supervisory position.

This position does not have any financial responsibilities.

This position will not be required to drive.

This role is not considered a position of trust.

This position does not require a purchasing card (P-Card).

This position will not travel.

Background Check

• Standard Enhanced

Per the University System of Georgia background check policy, all final candidates will be required to consent to a criminal background investigation. Final candidates may be asked to disclose criminal record history during the initial screening process and prior to a conditional offer of employment. Applicants for positions of trust with screening results which confirm a disqualifying criminal history will be immediately disqualified from employment eligibility.

All applicants are required to include professional references as part of their application process. Some positions may require additional job-based screenings such as motor vehicle report, credit check, pre-employment drug screening and/or verification of academic credentials.

https://www.usg.edu/hr/assets/hr/hrap_manual/HRAP_Background_Investigation_Employment.pdf