Campus Dining Operations Leader

Kennesaw State University; Kennesaw (GA); On-site; USD 23,419 - 26,174; Full time

Job summary

Kennesaw State University in Marietta, GA is seeking a Supervisor of Dining Operations to oversee assigned staff and operations on campus, including front and back of house. You will assist managers with scheduling, team development, and meeting budget goals.

Responsibilities include delivering a dining experience for students, maintaining food variety and cleanliness, coordinating with facilities for equipment, and leading staff training.

Qualifications

• High school diploma or equivalent required.
• Must obtain ServSafe certification within 12 months.
• Minimum one year supervisory experience in a food service.
• Preferred degree in hospitality or culinary arts.

Responsibilities

• Oversees staff and student assistants on campus dining operations.
• Assist with scheduling, team development, and budgeting.
• Ensure quality, cleanliness, and freshness of food.
• Coordinate with maintenance for equipment.
• Lead and train assigned staff.
• Support promotions with marketing and culinary teams.

Skills

Customer service

Leadership

Team supervision

Communication

Education

HS diploma

Undergraduate degree

Culinary cert

Tools

MS Office

Job description

Kennesaw State University in Marietta, GA is seeking a Supervisor of Dining Operations to oversee assigned staff and operations on campus, including front and back of house. You will assist managers with scheduling, team development, and meeting budget goals.

Responsibilities include delivering a dining experience for students, maintaining food variety and cleanliness, coordinating with facilities for equipment, and leading staff training.