Dining Services Director — Long-Term Care Leadership

Healthcare Services Group, Inc; Grand Rapids (MI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Free Telemedicine

Paid Holidays & Vacation

401(k)

EarnedIt

Financial Wellness Support

Prescription Discount Program

Employee Assistance Programs

Training & Development

Employee Recognition

Employee Stock Purchase Plan

Nationwide Transfer Opportunities

Job summary

Healthcare Services Group, Inc is seeking a Food Service Director to lead the dining department at a long-term care facility. You will oversee food quality, inventory, safety, and customer service while ensuring compliance with menus and regulations.

The role requires supervision of staff, strong communication with clients and administrators, and the ability to manage records using HCSG software. Eligible candidates should meet education requirements and aim for certifications within specified

Qualifications

• Associate’s degree or higher in food service management or hospitality.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.

Skills

Staff leadership

Communication skills

Food safety knowledge

Basic computer skills

Education

Associate’s degree or higher in food service management or hospitality

Tools

HCSG computer software

Job description

Healthcare Services Group, Inc is seeking a Food Service Director to lead the dining department at a long-term care facility. You will oversee food quality, inventory, safety, and customer service while ensuring compliance with menus and regulations.

The role requires supervision of staff, strong communication with clients and administrators, and the ability to manage records using HCSG software. Eligible candidates should meet education requirements and aim for certifications within specified