Dining Services Director: Elevate Hospitality

Morrison Living; Crystal Falls (MI); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Parental Leave

Job summary

Morrison Living is seeking a Director of Dining Services to lead the community's food and beverage operations, ensuring resident and client satisfaction with a high-quality dining experience.

The role requires strategic leadership, strong financial oversight, and the ability to drive a positive work environment while aligning with Compass Group standards. This position contributes to overall client success and company reputation.

Qualifications

• Proven leadership and people-management skills.
• Strong budgeting and financial oversight experience.
• Experience delivering hospitality excellence in dining operations.
• Excellent communication with residents, clients and teams.

Responsibilities

• Oversee day-to-day F&B operations and dining program.
• Develop menus and culinary standards with Chef and management.
• Manage budgets, P&L, and cost controls to meet client goals.
• Lead staff development, safety, and compliance initiatives.

Skills

Leadership

Budgeting

P&L accountability

Client relations

Education

BS in Hospitality or Culinary

Job description

Morrison Living is seeking a Director of Dining Services to lead the community's food and beverage operations, ensuring resident and client satisfaction with a high-quality dining experience.

The role requires strategic leadership, strong financial oversight, and the ability to drive a positive work environment while aligning with Compass Group standards. This position contributes to overall client success and company reputation.